Trout with Escarole, Orange, and Olives

Name: Trout with Escarole, Orange, and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving coarse salt and ground pepper; 710 milliliters escarole, torn into pieces; 4 green olives, pitted and coarsely chopped; 2 teaspoons extra-virgin olive oil; 0 teaspoons grated orange zest, plus 2 tablespoons orange juice; 113 grams skin-on trout fillet

Trout with Escarole, Orange, and Olives might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 288 calories, 26g of protein, and 18g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have skin-on trout fillet, escarole, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.