Trout With Brown Butter & Almonds

Name: Trout With Brown Butter & Almonds
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful a of lightly toasted flaked almonds; 50 grams butter; 3 Tbsps mixed herbs (such as parsley, thyme and chives). Leaves finely chopped to make; 1 lemon , juiced; 2 servings new potatoes and asparagus steamed, to serve; 4 smalls trout fillet, skin on

Trout With Brown Butter & Almonds requires around 13 minutes from start to finish. For $9.39 per serving, you get a main course that serves 2. One serving contains 776 calories, 75g of protein, and 50g of fat. A mixture of almonds, new potatoes and asparagus, herbs . leaves to make, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.