Trout Salad With Spiced Walnuts

Name: Trout Salad With Spiced Walnuts
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 wild boneless trouts, butterflied, heads and tails removed; 1 Tbsp egg white, lightly beaten; 355 milliliters large bulb fennel, very thinly sliced (about , plus 3 feathery fronds for garnish; 2 teaspoons fennel seeds; 1 teaspoons five spice powder; 2 Tbsps mirin or other sweet cooking wine; 118 milliliters fresh orange juice; 2 oranges, peeled and sliced into 3/8-inch thick slices, reserving 4 slices for garnish; 0 teaspoons salt; 1 shallot, finely diced; 59 milliliters sugar; 237 milliliters California walnut pieces; 2 bunches watercress, tough stems removed

You can never have too many main course recipes, so give Trout Salad With Spiced Walnuts a try. One portion of this dish contains approximately 42g of protein, 31g of fat, and a total of 572 calories. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes. If you have watercress, fennel seeds, five spice powder, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.