Trout Amandine

Name: Trout Amandine
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters blanched slivered almond; 59 milliliters butter; 177 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 teaspoons chopped fresh thyme; 1 Tbsp fresh lemon juice; 6 servings milk; 1 teaspoons pepper; 1 teaspoons salt, divided; 6 fillets trout fillets or bass fillets; 177 milliliters vegetable oil

Trout Amandine is A mixture of pepper, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 15 minutes.