Trouchia

Name: Trouchia
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 0 Tbsps cayenne pepper; 2 teaspoons coarse salt; 8 larges eggs; 59 milliliters extra-virgin olive oil; 315 milliliters freshly grated Parmesan cheese; 2 liters thinly sliced swiss chard leaves

You can never have too many main course recipes, so give Trouchian a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 391 calories, 24g of protein, and 31g of fat per serving. If you have pepper, parmesan cheese, swiss chard leaves, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 21 minutes.