Tropical Spring Salsa with Pork

Name: Tropical Spring Salsa with Pork
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters BAKERS ANGEL FLAKE Coconut; 59 milliliters green onion slices; 1 seedless orange, peeled, chopped; 1 Tbsp chopped seeded jalapeÃ±o pepper (optional); 227 grams can pineapple tidbits, drained; 3 pork tenderloins (1 lb. each), grilled; 2 Tbsps KRAFT Lite Ranch Dressing

Tropical Spring Salsa with Pork

Tropical Spring Salsa with Pork might be just the Mexican recipe you are searching for. This gluten free, dairy free, and primal recipe serves 10. One serving contains 704 calories, 113g of protein, and 22g of fat. If you have baker's angel flake coconut, lite ranch dressing, pork tenderloins, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Spring. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Mix all ingredients except pork until well blended.

Ingredients you will need

Pork

Serve over hot sliced pork.

Ingredients you will need

Pork

Ingredients

Servings:

59milliliters

BAKER'S ANGEL FLAKE Coconut 59milliliters

green onion slices 1

seedless orange, peeled, chopped 1Tbsp

chopped seeded jalapeÃ±o pepper (optional)227grams

can pineapple tidbits, drained 3

pork tenderloins (1 lb. each), grilled 2Tbsps

KRAFT Lite Ranch Dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.