Tropical Shrimp Salad with Lime Dressing

Name: Tropical Shrimp Salad with Lime Dressing
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams bag baby spinach leaves (about 5 cups); 2 Tbsps finely chopped cilantro; 0 teaspoons garlic powder; 1 dash ground red pepper (cayenne); 1 teaspoon each: grated lime zest and lime juice; 1 medium seedless orange, peeled, sectioned and chopped; 79 milliliters KRAFT Light Mayo Reduced Fat Mayonnaise; 20 unsalted tops saltine crackers; 454 grams shrimp, cleaned, cooked and cut in half lengthwise

You can never have too many main course recipes, so give Tropical Shrimp Salad with Lime Dressing a try. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 245 calories, 26g of protein, and 7g of fat per serving. This recipe serves 4. A mixture of mayo reduced fat mayonnaise, tops saltine crackers, dash of ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the reduced fat mayo you could follow this main course with the Zaarbucks Famous Apricot Almond Scones as a dessert.

Instructions

Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.

Ingredients you will need

Garlic Powder

Red Pepper

Lime Zest

Cilantro

Juice

Mayonnaise

Equipment you will use

Bowl

Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.

Ingredients you will need

Orange

Shrimp

Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture.

Ingredients you will need

Spinach

Shrimp

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

142grams

bag baby spinach leaves (about 5 cups)2Tbsps

finely chopped cilantro 0teaspoons

garlic powder 1dash

ground red pepper (cayenne)1teaspoon

each: grated lime zest and lime juice 1medium

seedless orange, peeled, sectioned and chopped 79milliliters

KRAFT Light Mayo Reduced Fat Mayonnaise 20

unsalted tops saltine crackers 454grams

shrimp, cleaned, cooked and cut in half lengthwise

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.