Tropical punch cups

Name: Tropical punch cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 fresh pineapple, cut into chunks; 2 mangoes, peeled and cut into chunks; 2 starfruit, sliced; 150 milliliters guava juice (or other tropical fruit juice); 50 milliliters ginger beer

Tropical punch cups is a Mexican beverage. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 72 calories, 1g of protein, and 0g of fat each. Head to the store and pick up pineapple, mangoes, ginger beer, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Mix together all the fruit in a large bowl with the guava juice, then chill until ready to serve. At the last minute, pour over the ginger beer and serve with small cups or bowls on the side for spooning the drinks and fruit into.

Ingredients you will need

Ginger Beer

Guava Juice

Fruit

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

fresh pineapple, cut into chunks 2

mangoes, peeled and cut into chunks 2

starfruit, sliced 150milliliters

guava juice (or other tropical fruit juice)50milliliters

ginger beer

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.