Tropical Guacamole

Tropical Guacamole
Tropical Guacamole might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 178 calories. This gluten free and vegan recipe serves 20. It is a very affordable recipe for fans of Mexican food. If you have avocados, lime juice, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cut 1 avocado in half. Scoop pulp into a bowl; mash with a potato masher or fork until slightly chunky.
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AvocadoAvocado
PotatoPotato
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Potato MasherPotato Masher
BowlBowl
2
Cut remaining avocado in half. Peel and dice.
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AvocadoAvocado
3
Stir mango and next 6 ingredients gently into mashed avocado until combined.
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AvocadoAvocado
MangoMango
4
Add diced avocado, and gently stir until combined.
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AvocadoAvocado
5
Serve with tortilla chips.
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Tortilla ChipsTortilla Chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In20 m.
Servings20
Health Score2
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