Tropical Fruit with Ginger Syrup
Tropical Fruit with Ginger Syrup might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 20. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 131 calories. Head to the store and pick up ginger, water, mangoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.
Simmer water, sugar, and ginger in a small saucepan 5 minutes.
Remove from heat; pour liquid through a wire-mesh strainer into a small bowl, discarding ginger. Stir in lime juice; cover and chill syrup.
Combine kiwifruit and next 4 ingredients in a trifle bowl or large serving bowl.
Drizzle cooled syrup over fruit; toss gently.
Sprinkle with toasted coconut.