Tropical Fruit with Ginger Syrup

Name: Tropical Fruit with Ginger Syrup
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 20
Cuisine: Global
Ingredients: 5 slices thin slices peeled fresh ginger; 6 kiwifruit, peeled and sliced; 2 Tbsps fresh lime juice; 3 mangoes, peeled and cubed; 1 pineapple, peeled, cored, and cubed; 3 star fruit, sliced; 118 milliliters sugar; 20 servings Sweetened flaked coconut, toasted; 177 milliliters water

Tropical Fruit with Ginger Syrup might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 20. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 131 calories. Head to the store and pick up ginger, water, mangoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 38 minutes.