Tropical Coleslaw

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Tropical Coleslaw

Tropical Coleslaw

Tropical Coleslaw might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 14. One serving contains 47 calories, 1g of protein, and 2g of fat. Head to the store and pick up cashews, coleslaw mix, salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

1
In large bowl, mix coleslaw mix, mandarin oranges and onions.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Coleslaw MixColeslaw Mix
OnionOnion
Equipment you will use
BowlBowl
2
In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
Ingredients you will need
Lime JuiceLime Juice
MayonnaiseMayonnaise
Lime PeelLime Peel
YogurtYogurt
Equipment you will use
BowlBowl
3
Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.
Ingredients you will need
CashewsCashews

Equipment

DifficultyNormal
Ready In30 m.
Servings14
Health Score4
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