Tropical Chicken Kabobs
Tropical Chicken Kabobs might be just the main course you are searching for. One serving contains 664 calories, 27g of protein, and 3g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of pineapple, onions, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 35 minutes. Users who liked this recipe also liked Chicken shish kabobs, Tropical Thai Chicken Curry, and Grilled Kabobs.
Instructions
In a bowl, combine 1/2 cup sweet-and-sour sauce, pineapple juice, teriyaki sauce and garlic.
Pour half of marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate about 15 minutes. Set aside remaining marinade.
Meanwhile, cut peppers into 1-in. pieces and onions into wedges. Core pineapple; cut crosswise into 1/2-in. slices.
Cut each slice into 4-6 wedges.
Drain chicken, discarding marinade. On metal or soaked bamboo skewers, alternate meat with onions, peppers and pineapple.
Brush kabobs with reserved marinade.
Sprinkle with crushed red pepper flakes.
Grill, uncovered, over medium heat for 4-5 minutes on each side. Baste with marinade. Continue turning and basting for 10-12 minutes longer or until chicken is no longer pink, adding tomatoes to kabobs during the last 5 minutes of cooking if desired.
Serve remaining sweet-and-sour sauce on the side.