Triple-tomato Cabbage And Cannellini Beans

Name: Triple-tomato Cabbage And Cannellini Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams chopped tomatoes; 473 milliliters previously cooked cannellini beans (or 2 x 400g cans, rinsed and drained); 1 teaspoons chili flakes; 2 x garlic cloves, minced; 1 small green cabbage, cored and shredded; 3 Tbsps olive oil; 1 x a yellow onion, finely chopped; 4 servings parmesan cheese, to serve; 4 servings sea salt and black pepper; 8 x sundried tomatoes (the dry kind, not packed in oil); 1 Tbsp concentrated tomato paste

Triple-tomato Cabbage And Cannellini Beans might be just the main course you are searching for. One serving contains 386 calories, 21g of protein, and 19g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet. A mixture of an onion, concentrated tomato paste, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.