Triple Mashed Vegetables

Triple Mashed Vegetables
Triple Mashed Vegetables might be just the side dish you are searching for. One serving contains 147 calories, 4g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, carrots, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Place vegetables in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until very tender.
Ingredients you will need
VegetableVegetable
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain vegetables and transfer to a bowl. Mash vegetables and add the butter, salt and pepper; beat until smooth and fluffy.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
ButterButter
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score13
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