Triple Layer Lemon Cake

Name: Triple Layer Lemon Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons Baking Powder; 1 teaspoons Baking Soda; 237 milliliters Butter; 237 milliliters Buttermilk; 946 milliliters Confectioners sugar; 170 grams Cream Cheese; 1 x Lemon cream cheese frosting; 4 x Eggs; 552 milliliters all-purpose flour; 85 grams Heavy Cream; 237 milliliters Lemon Curd; 2 Tbs Lemon Juice; 1 x Lemon Peel curls; 2 teaspoons Shredded lemon peel; 1 Tb Lemon zest; 0 teaspoons Salt; 473 milliliters Sugar

This recipe makes 12 servings with 680 calories, 7g of protein, and 27g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon peel curls, lemon juice, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.