Triple-Layer Eggnog Pie

Name: Triple-Layer Eggnog Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 10 KRAFT Caramels; 237 milliliters cold eggnog; 170 grams HONEY MAID Graham Pie Crust; 2 packages (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling; 237 milliliters cold milk; 118 milliliters PLANTERS Chopped Pecans, toasted; 227 grams COOL WHIP Whipped Topping, thawed, divided

Triple-Layer Eggnog Pie might be a good recipe to expand your dessert recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 318 calories. 7 people found this recipe to be scrumptious and satisfying. It is a budget friendly recipe for fans of Southern food. Head to the store and pick up milk, eggnog, cool whip whipped topping, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.

Ingredients

Servings:

KRAFT Caramels 237milliliters

cold eggnog 170grams

HONEY MAID Graham Pie Crust 2packages

(4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 237milliliters

cold milk 118milliliters

PLANTERS Chopped Pecans, toasted 227grams

COOL WHIP Whipped Topping, thawed, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.