Triple Layer Cake(raw, Gluten-free, Vegan, Soy-free, Low-sugar)

Name: Triple Layer Cake(raw, Gluten-free, Vegan, Soy-free, Low-sugar)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters cashews pieces; 2 Tbsps cocoa; 1 Tbsp coconut oil; 3 Tbsps flaxmeal; 10 Tbsps hazelnut meal (or any nut flour); 118 milliliters irish moss paste; 15 drops liquid stevia ( or 2 Tbsps of maple syrup); 2 Tbsps lucuma powder; 1 teaspoon vanilla; 59 milliliters water; 2 Tbsps yacon syrup (or agave, maple, or honey); 3 Tbsps mesquite

This gluten free, primal, and vegan recipe serves 3. One serving contains 578 calories, 13g of protein, and 47g of fat. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up cashews pieces, yacon syrup, irish moss paste, and a few other things to make it today.