Triple-Ginger Pound Cake

Name: Triple-Ginger Pound Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 296 milliliters butter or margarine, softened; 567 grams can crushed pineapple, well drained; 118 milliliters finely chopped crystallized ginger; 5 eggs; 237 milliliters milk or evaporated milk; 710 milliliters Gold Medal® all-purpose flour; 1 Tbsp grated gingerroot; 651 milliliters granulated sugar; 2 teaspoons ground ginger; 2 Tbsps powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla; 473 milliliters whipping cream

Need a vegetarian dessert? Triple-Ginger Pound Cake could be an outstanding recipe to try. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 354 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up evaporated milk, gingerroot, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, 10-inch angel food (tube) cake pan or 2 (9x5-inch) loaf pans. In medium bowl, mix flour, ground ginger, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

Ginger Powder

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Cake Form

Bowl

Oven

In large bowl, beat granulated sugar, butter, gingerroot, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Fold in candied or crystallized ginger until evenly mixed.

Ingredients you will need

Candied Ginger

Granulated Sugar

Ginger

Vanilla

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake fluted tube or angel food cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 1 hour to 1 hour 10 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Ingredients you will need

Angel Food Cake