Triple Chocolate Slush

Triple Chocolate Slush
Triple Chocolate Slush is a gluten free recipe with 15 servings. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 214 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. A mixture of semisweet chocolate, ice cubes, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

1
Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves.
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SugarSugar
MilkMilk
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Sauce PanSauce Pan
2
Remove pan from heat, and add chocolate and cocoa powder.
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Cocoa PowderCocoa Powder
ChocolateChocolate
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Frying PanFrying Pan
3
Let stand 5 minutes; whisk until smooth.
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WhiskWhisk
4
Let cool to room temperature, about 30 minutes.
5
Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy.
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Ice CreamIce Cream
Ice CubesIce Cubes
MilkMilk
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BlenderBlender
6
Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate.
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Chocolate SyrupChocolate Syrup
ChocolateChocolate
7
Garnish, if desired.
DifficultyNormal
Ready In18 m.
Servings15
Health Score1
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