Triple Chocolate Slush
Triple Chocolate Slush is a gluten free recipe with 15 servings. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 214 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. A mixture of semisweet chocolate, ice cubes, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 18 minutes.
Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves.
Remove pan from heat, and add chocolate and cocoa powder.
Let stand 5 minutes; whisk until smooth.
Let cool to room temperature, about 30 minutes.
Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy.
Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate.