Triple Chocolate Slush
Triple Chocolate Slush is a gluten free recipe with 15 servings. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 214 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a cheap dessert. A mixture of semisweet chocolate, ice cubes, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 18 minutes.
Instructions
Combine milk and sugar in a small saucepan, and cook over medium heat, stirring often, 3 minutes or until sugar dissolves.
Remove pan from heat, and add chocolate and cocoa powder.
Let stand 5 minutes; whisk until smooth.
Let cool to room temperature, about 30 minutes.
Combine ice cubes, milk mixture, and ice cream in a blender, and process until smooth and slushy.
Pour chocolate syrup down the insides of 4 glasses; pour in iced chocolate.