Triple-Chocolate Chunk Cookies

Name: Triple-Chocolate Chunk Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 85 grams white chocolate baking bar; 85 grams bittersweet baking chocolate; 85 grams sweet baking chocolate; 1 teaspoon baking soda; 355 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 1 egg; 532 milliliters Gold Medal® all-purpose flour; 237 milliliters chopped nuts; 1 teaspoons salt; 3 teaspoons shortening

Triple-Chocolate Chunk Cookies requires around 1 hour and 40 minutes from start to finish. One serving contains 173 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 36. It is a good option if you're following a vegetarian diet. It works well as a dessert. If you have brown sugar, shortening, flour, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375ºF. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Bittersweet Chocolate

White Chocolate

Baking Soda

Brown Sugar

Chocolate

Butter

Dough

All Purpose Flour

Nuts

Salt

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.

Ingredients you will need

Bittersweet Chocolate

White Chocolate

Shortening

Chocolate

Equipment you will use

Sauce Pan

Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze.

Ingredients you will need

Dip