Triple Berry Tart

Name: Triple Berry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 1 pint blackberries; 1 pint blueberries; 79 milliliters heavy whipping cream, chilled; 1 teaspoon grated lemon rind; 227 grams cup mascarpone cheese (about , room temperature; 1 pint raspberries; 425 grams 1/2 package refrigerated piecrust; 177 milliliters strawberries, quartered; 59 milliliters sugar; 1 teaspoon vanilla extract

Triple Berry Tart

You can never have too many Creole recipes, so give Triple Berry Tart a try. One serving contains 525 calories, 8g of protein, and 31g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up strawberries, piecrust, mascarpone cheese, and a few other things to make it today.

Instructions

Prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom.

Ingredients you will need

Pie Crust

Equipment you will use

Tart Form

Bake until light golden brown. Cool completely.

Equipment you will use

Oven

Combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. Spoon mixture into crust, spreading evenly.

Ingredients you will need

Mascarpone

Crust

Equipment you will use

Hand Mixer

Bowl

Gently combine berries and place on filling. Release sides of pan from bottom before serving.

Ingredients you will need

Berries

Equipment you will use

Frying Pan

Note: Tart may be assembled two hours ahead and chilled. Bring to room temperature before serving.

Equipment

Ingredients

Servings:

1pint

blackberries 1pint

blueberries 79milliliters

heavy whipping cream, chilled 1teaspoon

grated lemon rind 227grams

cup mascarpone cheese (about , room temperature 1pint

raspberries 425grams

1/2 package refrigerated piecrust 177milliliters

strawberries, quartered 59milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Granbazan Etiquetan Ambar Albarino. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 25 dollars per bottle.