Triple-Berry Coffee Cake (White Whole Wheat Flour)

Name: Triple-Berry Coffee Cake (White Whole Wheat Flour)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters buttermilk; 1 egg; 59 milliliters granola, slightly crushed; 1 teaspoon ground cinnamon; 237 milliliters mixed berries (such as blueberries, raspberries and blackberries); 1 teaspoons salt; 59 milliliters vegetable oil; 237 milliliters Gold Medal® white whole wheat flour

Triple-Berry Coffee Cake (White Whole Wheat Flour) might be just the morn meal you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 208 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up egg, baking soda, berries, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

In large bowl, stir buttermilk, brown sugar, oil, almond extract and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan.

Ingredients you will need

Almond Extract

Baking Soda

Brown Sugar

Buttermilk

Cinnamon

Berries

All Purpose Flour

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Sprinkle with remaining berries and the granola.

Ingredients you will need

Berries

Granola

Bake 28 to 36 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes; sprinkle lightly with powdered sugar.

Ingredients you will need

Powdered Sugar