Triple Berry Brownie

Name: Triple Berry Brownie
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: American
Ingredients: 237 milliliters fresh blueberries; 1 box Betty fudge brownie mix; 227 grams package cream cheese, softened; 118 milliliters powdered sugar; 118 milliliters fresh raspberries; 315 milliliters halved fresh strawberries; 1 teaspoon vanilla; 16 servings Water, vegetable oil and eggs as called for on brownie mix box; 237 milliliters frozen whipped topping, thawed

The recipe Triple Berry Brownie could satisfy your American craving in roughly 2 hours and 5 minutes. One serving contains 226 calories, 3g of protein, and 9g of fat. This recipe serves 16. If you have strawberries, powdered sugar, raspberries, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 F (325 F for dark or nonstick pan). Grease or spray bottom only of 12-inch pizza pan. Make brownies as directed.

Equipment you will use

Pizza Pan

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 20 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Frying Pan

In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on high speed until smooth and creamy. Fold in whipped topping; spread on brownie. Arrange berries over cream cheese mixture. Refrigerate 1 hour. Store covered in refrigerator.

Ingredients you will need

Whipped Topping