Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles

Name: Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 8
Cuisine: American
Ingredients: 567 grams well-chilled beef brisket, trimmed of excess fat and sinew; 85 grams well-chilled beef bone marrow; 142 grams well-chilled beef suet; 8 servings Spiced Ketchup; 567 grams well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew; 8 servings olive oil (for brushing); 2 Tbsps red miso mixed with 1/4 cup water until smooth; 8 slices red onion slices; 8 larges sesame seed buns, halved; 8 large slices sharp cheddar cheese; 567 grams well-chilled boneless short ribs, trimmed of excess fat and sinew; 8 slices tomato slices; 8 servings Red Vinegar Pickles; 1 sprig fresh watercress

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 69g of fat, and A mixture of well-chilled short ribs, miso, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 hours and 30 minutes.