Trio of T's Salad (Tuna, Tomato and Tarragon)

Name: Trio of T's Salad (Tuna, Tomato and Tarragon)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters light mayonnaise (can use fat-free); 59 milliliters fresh tarragon leaves, packed, coarsely chopped; 0 teaspoons kosher salt; 1 lemon, cut into 8 wedges; 2 liters torn lettuce or mixed greens; 340 grams chunk light tuna, in water; 118 milliliters red onion, diced; 4 servings salt & freshly ground black pepper, to taste; 237 milliliters stalks celery, sliced thin (about; 454 grams fresh tomato, cut into wedges

Trio of T's Salad (Tuna, Tomato and Tarragon) is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains around 25g of protein, 2g of fat, and a total of 177 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up stalks celery, lemon, torn lettuce, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.