Tricolore couscous salad

Name: Tricolore couscous salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams couscous; 2 teaspoons vegetable stock (or use a cube); 250 grams pack cherry tomato, halved; 2 avocados, peeled, stoned and chopped; 150 grams pack mozzarella, drained and chopped; 1 handful rocket or young spinach leaves; 1 Tbsp pesto; 1 Tbsp lemon juice; 3 Tbsps olive oil

Need a lacto ovo vegetarian main course? Tricolore couscous salad could be a super recipe to try. This recipe makes 4 servings with 583 calories, 18g of protein, and 35g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have pesto, vegetable stock, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Tricolore Salad, Tricolore Salad, and Tricolore Salad Recipe.

Instructions

Mix the couscous and stock in a bowl, pour over 300ml boiling water, then cover with a plate and leave for 5 mins.

Ingredients you will need

Couscous

Stock

Water

Equipment you will use

Bowl

For the dressing, mix the pesto with the lemon juice and some seasoning, then gradually mix in the oil.

Ingredients you will need

Lemon Juice

Seasoning

Pesto

Cooking Oil

Pour over the couscous and mix with a fork.

Ingredients you will need

Couscous

Mix the tomatoes, avocado and mozzarella into the couscous, then lightly stir in the rocket or spinach to serve.

Ingredients you will need

Mozzarella

Couscous

Tomato

Avocado

Spinach

Arugula

Equipment

Bowl

Ingredients

Servings:

200grams

couscous 2teaspoons

vegetable stock (or use a cube)250grams

pack cherry tomato, halved 2

avocados, peeled, stoned and chopped 150grams

pack mozzarella, drained and chopped 1handful

rocket or young spinach leaves 1Tbsp

pesto 1Tbsp

lemon juice 3Tbsps

olive oil

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.