Tricolor Potatoes with Pesto and Parmesan

Name: Tricolor Potatoes with Pesto and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters (packed) fresh basil leaves; 4 garlic cloves; 8 Tbsps olive oil; 177 milliliters freshly grated Parmesan cheese; 454 grams purple potatoes (each about 1 1/2 inches in diameter); 680 grams red-skinned new potatoes; 2 larges shallots; 680 grams Yukon Gold potatoes (each about 1 1/2 inches in diameter)

Tricolor Potatoes with Pesto and Parmesan might be just the side dish you are searching for. This gluten free recipe serves 10. One portion of this dish contains around 7g of protein, 13g of fat, and a total of 256 calories. A mixture of shallots, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend 4 tablespoons olive oil, basil, shallots, and garlic in processor until smooth. Season basil sauce to taste with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate.)

Ingredients you will need

Salt And Pepper

Olive Oil

Shallot

Garlic

Basil

Sauce

Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat.

Ingredients you will need

Olive Oil

Potato

Pepper

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes.

Ingredients you will need

Roast Potato

Equipment you will use

Baking Sheet

Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender when pierced with skewer, about 20 minutes longer.

Ingredients you will need

Potato

Basil

Sauce

Equipment you will use

Skewers