Tres Leches Tiramisu

Name: Tres Leches Tiramisu
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons cayenne pepper; 59 milliliters coffee liqueur; 59 milliliters evaporated milk; 2 teaspoons ground cinnamon; 118 milliliters half-and-half; 24 soft ladyfingers; 1 fresh mango, peeled, seeded and cut into 1/2-inch pieces; 118 milliliters mascarpone cheese, at room temperature; 79 milliliters powdered sugar; 1 pint fresh raspberries; 59 milliliters sweetened condensed milk; 79 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 237 milliliters whipping cream, chilled

Tres Leches Tiramisu takes roughly 35 minutes from beginning to end. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 49g of fat, and a total of 894 calories. It works well as a pretty expensive dessert. If you have ground cinnamon, condensed milk, evaporated milk, and a few other ingredients on hand, you can make it. Many people really liked this Mediterranean dish. Users who liked this recipe also liked Tres Leches Tiramisu, Tres Leches de Coco (Coconut Tres Leches Cake), and Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake).

Instructions

Watch how to make this recipe.

Special equipment: 4 individual trifle dishes

For the spicy chocolate tres leches: In a small saucepan, whisk together the half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk and cayenne pepper. Bring to a simmer over medium heat. Simmer for 2 minutes.

Ingredients you will need

Evaporated Milk

Unsweetened Cocoa Powder

Cayenne Pepper

Chocolate

Equipment you will use

Sauce Pan

Whisk

Remove the pan from the heat and whisk in the coffee liqueur. Cool before using.

Ingredients you will need

Coffee Liqueur

Equipment you will use

Whisk

Frying Pan

Pour the cream into a medium bowl. Using an electric hand mixer, beat the cream until soft peaks form, 2 to 3 minutes.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Bowl

Add the powdered sugar, cinnamon, vanilla and mascarpone.

Ingredients you will need

Powdered Sugar

Mascarpone

Cinnamon

Vanilla

Mix until well combined.

Dip the ladyfingers in the chocolate tres leches.

Ingredients you will need

Ladyfingers

Chocolate

Dip

Place 2 to 3 ladyfingers in the bottom of each trifle dish. Top with 1 tablespoon of the chocolate tres leches. Top with 2 tablespoons of the whipped cream mixture, and then a few pieces of mango and raspberries. Repeat the layers and garnish the top of each trifle with fruit pieces. Chill until ready to serve.

Ingredients you will need

Whipped Cream

Ladyfingers

Raspberries

Chocolate

Fruit

Mango

Equipment

Ingredients

Servings:

0teaspoons

cayenne pepper 59milliliters

coffee liqueur 59milliliters

evaporated milk 2teaspoons

ground cinnamon 118milliliters

half-and-half 24

soft ladyfingers 1

fresh mango, peeled, seeded and cut into 1/2-inch pieces 118milliliters

mascarpone cheese, at room temperature 79milliliters

powdered sugar 1pint

fresh raspberries 59milliliters

sweetened condensed milk 79milliliters

unsweetened cocoa powder 1teaspoons

vanilla extract 237milliliters

whipping cream, chilled

Recommended wine: Cream Sherry, Port, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Cream Sherry, Port, and Chianti are my top picks for Tiramisu. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.