Treacle apple pudding

Name: Treacle apple pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Bramley apples, peeled, cored and chopped (about 250g flesh); 100 grams light soft brown sugar; 50 grams golden syrup, plus 2 tbsp; 1 serving butter, for greasing; 1 tangy eating apple, such as Braeburn; 1 Tbsp lemon juice; 175 grams self-raising flour; 1 teaspoon bicarbonate of soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 large egg

Treacle apple pudding

Treacle apple pudding could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 266 calories, 5g of protein, and 2g of fat each. Head to the store and pick up bramley apples, brown sugar, self-raising flour, and a few other things to make it today. It works best as a dessert, and is done in roughly 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Guinness, treacle & ginger pudding, Apple Treacle Tart, and Apple & walnut cake with treacle icing.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Put the chopped Bramleys in a saucepan, add 100ml water and bring to the boil. Cover and cook for 5 mins until the apples are very soft. Beat to a pure with a wooden spoon.

Ingredients you will need

Apple

Water

Equipment you will use

Wooden Spoon

Sauce Pan

Add the sugar and 50g of the syrup, bring to a simmer, then set aside and cool.

Ingredients you will need

Sugar

Syrup

While you wait, grease the inside of a 1.3-litre pudding basin. Spoon 2 tbsp syrup into the bottom. Peel and core the eating apple, slice half and chop the rest. Toss in the lemon juice and nestle the sliced apple into the syrup in the bottom of the basin.

Ingredients you will need

Lemon Juice

Apple

Syrup

Sift the flour, bicarb and spices into a bowl and add a pinch of salt. Beat the egg into the saucy apple, then tip this and the remaining chopped apple into the bowl and stir until smooth. It will start to rise a little as you mix. Quickly turn the batter into the basin, level the top, then bake for 40-45 mins or until well risen and a skewer inserted comes out clean. Cover with foil towards the end of cooking if the sponge browns too quickly. Leave to rest for a few mins, then turn out onto a plate.

Ingredients you will need

Spices

Apple

All Purpose Flour

Salt

Egg

Equipment you will use

Oven

Skewers

Bowl

Aluminum Foil

Equipment

Ingredients

Servings:

Bramley apples, peeled, cored and chopped (about 250g flesh)100grams

light soft brown sugar 50grams

golden syrup, plus 2 tbsp 1serving

butter, for greasing 1

tangy eating apple, such as Braeburn 1Tbsp

lemon juice 175grams

self-raising flour 1teaspoon

bicarbonate of soda 2teaspoons

ground cinnamon 1teaspoon

ground ginger 1large

egg

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.