Transformed Spinach Mushroom Quiche

Name: Transformed Spinach Mushroom Quiche
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs; 113 grams 1/2 crumbled feta cheese; 227 grams package sliced fresh mushrooms; 1 Tbsp chopped fresh parsley; 1 teaspoon minced garlic; 0 teaspoons ground nutmeg; 1 teaspoons ground black pepper; 177 milliliters milk; 1 9-inch prepared 9-inch single pie crust; 1 teaspoons salt; 283 grams 1/2 fresh spinach; 227 grams 1/2 package shredded Swiss cheese, divided; 1 yellow onion, sliced

Transformed Spinach Mushroom Quiche

Transformed Spinach Mushroom Quiche requires roughly 1 hour and 30 minutes from start to finish. This main course has 323 calories, 17g of protein, and 21g of fat per serving. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of single pie crust, feta cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pie crust you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

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Oven

Fit pie crust into a 9-inch pie dish.

Ingredients you will need

Pie Crust

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Pie Form

Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.

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Black Pepper

Parsley

Garlic

Nutmeg

Egg

Milk

Salt

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Whisk

Bowl

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl.

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Feta Cheese

Mushrooms

Spinach

Onion

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Bowl

Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

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Swiss Cheese

Mushrooms

Spinach

Spread

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Pie Form

Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese.

Ingredients you will need

Swiss Cheese

Seasoning

Spread

Egg

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Bowl

Place quiche on a baking sheet.

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Baking Sheet

Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.

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Toothpicks

Oven

Equipment

Ingredients

Servings:

eggs 113grams

1/2 crumbled feta cheese 227grams

package sliced fresh mushrooms 1Tbsp

chopped fresh parsley 1teaspoon

minced garlic 0teaspoons

ground nutmeg 1teaspoons

ground black pepper 177milliliters

milk 19-inch

prepared 9-inch single pie crust 1teaspoons

salt 283grams

1/2 fresh spinach 227grams

1/2 package shredded Swiss cheese, divided 1

yellow onion, sliced

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Clarendelle Inspired by Haut-Brion Bordeaux ( half-bottle) with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Clarendelle Inspired by Haut-Brion Bordeaux ( half-bottle)

A deep color and a soft bouquet of liquorice and blackcurrant. The wine has violet and slightly toasty nuances on the palate. The texture is velvety and the flavour altogether powerful and elegant. There is a wonderful refined balance between high-quality tannin, concentration, tension, and freshness. A lovely vintage for Clarendelle!