Traditional Sweet Potato Casserole

Name: Traditional Sweet Potato Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 177 milliliters packed brown sugar; 59 milliliters butter, softened; 473 milliliters miniature marshmallows; 118 milliliters finely chopped pecans, divided; 2 teaspoons salt; 1 kilograms sweet potatoes, peeled and cut into 1-inch cubes; 1 teaspoons vanilla extract

Traditional Sweet Potato Casserole might be just the side dish you are searching for. This gluten free recipe serves 16. One serving contains 177 calories, 2g of protein, and 5g of fat. Head to the store and pick up brown sugar, sweet potatoes, marshmallows, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender.

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Sweet Potato

Water

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Dutch Oven

Drain; cool slightly.

Place potatoes in a large bowl.

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Potato

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Bowl

Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray