Traditional Salvadoran Stew

Name: Traditional Salvadoran Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices OSCAR MAYER Bacon, finely chopped; 454 grams boneless pork shoulder, cut into 1-inch pieces; 946 milliliters qt. shredded cabbage; 425 grams can chickpeas (garbanzo beans), drained, rinsed; 1 Tbsp GREY POUPON Dijon Mustard; 118 milliliters KRAFT Zesty Italian Dressing; 454 grams yellow plantains (about 2 medium), peeled, cut into 1-inch pieces; 227 grams pkg. KRAFT Shredded Mozzarella Cheese; 1 liters 1-1/2 qt. water; 454 grams yuca (cassava), peeled, cut into 1/2-inch pieces

Traditional Salvadoran Stew is a gluten free main course. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 14g of fat, and a total of 334 calories. If you have grey poupon dijon mustard, plantains, qt. cabbage, and a few other ingredients on hand, you can make it. To use up the plantains you could follow this main course with the Plantain Cake with Avocado Buttercream as a dessert. It is perfect for Autumn. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.