Traditional Salisbury Steak

Name: Traditional Salisbury Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 2 Tbsps dry bread crumbs; 1 egg; 3 Tbsps all-purpose flour, divided; 1 teaspoons garlic powder; 2 Tbsps ketchup; 113 grams can mushroom stems and pieces, drained; 2 teaspoons olive oil; 1 medium onion, quartered and sliced; 0 teaspoons pepper; 177 milliliters water; 2 teaspoons Worcestershire sauce

For 81 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 8g of protein, and 7g of fat. This recipe serves 2. It is perfect for valentin day. If you have worcestershire sauce, mushroom stems and pieces, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.

Ingredients you will need

Garlic Powder

Breadcrumbs

Pepper

All Purpose Flour

Beef

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon.

Ingredients you will need

Worcestershire Sauce

Bouillon

Ketchup

All Purpose Flour

Water

Equipment you will use

Frying Pan

Whisk

Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink.

Ingredients you will need

Mushrooms