Traditional Kebbe

Name: Traditional Kebbe
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cracked bulgur wheat; 59 milliliters extra virgin olive oil; 1 bunch fresh mint; 1 Tbsp ground black pepper; 1 kg lean ground lamb; 1 medium onion; 355 milliliters pine nuts; 1 Tbsp salt (or to taste)

Traditional Kebbe might be just the main course you are searching for. This recipe makes 8 servings with 676 calories, 29g of protein, and 50g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Head to the store and pick up ground pepper, extra virgin olive oil, onion, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.