Traditional Irish Stew the Bailey

Name: Traditional Irish Stew the Bailey
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 8
Cuisine: European, Irish
Ingredients: 454 grams carrot , peeled and cut into 1/2-inch pieces; 6 stalks ribs stalks celery , trimmed and ribs cut into 1/2-inch pieces; 1 liters chicken broth; 1 teaspoon dried thyme , crumbled; 6 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley leaves; 1 kilograms boneless lamb shoulder , trimmed and cut into 1-inch pieces; 1 large onion , finely chopped; 1 kilograms boiling potatoes , peeled and quartered; 59 milliliters vegetable oil

The recipe Traditional Irish Stew the Bailey could satisfy your European craving in approximately 2 hours and 55 minutes. This dairy free recipe serves 8. One serving contains 358 calories, 28g of protein, and 13g of fat. Not a lot of people really liked this beverage. Head to the store and pick up onion, lamb shoulder, potatoes, and a few other things to make it today. st. patrick day will be even more special with this recipe.