Traditional Irish Soda Bread

Name: Traditional Irish Soda Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 315 milliliters buttermilk; 237 milliliters dry currant; 710 milliliters sifted flour; 1 teaspoons salt; 3 Tbsps sugar; 2 Tbsps hot water (for glaze)

The recipe Traditional Irish Soda Bread is ready in about 1 hour and 5 minutes and is definitely an outstanding vegetarian option for lovers of European food. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 264 calories. A mixture of currant, baking soda, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for st. patrick day. A few people really liked this morn meal.