Traditional Irish Bacon, Cabbage, And Parsley Sauce
The recipe Traditional Irish Bacon, Cabbage, And Parsley Sauce could satisfy your European craving in around 45 minutes. This hor d'oeuvre has 550 calories, 17g of protein, and 51g of fat per serving. This gluten free recipe serves 15. st. patrick day will be even more special with this recipe. A mixture of irish bacon, yukon gold potatoes, savoy cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Remove bacon from pot; strain cabbage and transfer to a large bowl or serving platter.
Add butter and season with pepper; toss to combine.
Serve bacon and cabbage with parsley sauce and potatoes.