Traditional Irish Bacon, Cabbage, And Parsley Sauce

Name: Traditional Irish Bacon, Cabbage, And Parsley Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: European, Irish
Ingredients: 2 kilograms Irish boiling bacon; 15 servings Freshly ground black pepper; 15 servings Parsley Sauce; 1 Savoy cabbage, trimmed, quartered, and cored; 4 Tbsps unsalted butter; 15 servings Boiled Yukon gold potatoes, for serving

The recipe Traditional Irish Bacon, Cabbage, And Parsley Sauce could satisfy your European craving in around 45 minutes. This hor d'oeuvre has 550 calories, 17g of protein, and 51g of fat per serving. This gluten free recipe serves 15. st. patrick day will be even more special with this recipe. A mixture of irish bacon, yukon gold potatoes, savoy cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.