Traditional Horseradish Sauce

Name: Traditional Horseradish Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters KRAFT Prepared Horseradish, drained; 2 teaspoons A.1. Original Sauce; 59 milliliters KRAFT Real Mayo Mayonnaise; 0 teaspoons hot pepper sauce; 79 milliliters whipping cream

Traditional Horseradish Sauce is a gluten free and vegetarian sauce. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 88 calories, 0g of protein, and 9g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have whipping cream, horseradish, real mayo mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

Beat cream with mixer on high speed until soft peaks form.

Ingredients you will need

Cream

Equipment you will use

Blender

Whisk in remaining ingredients.

Equipment you will use

Whisk

Refrigerate 1 hour.

Equipment

Blender

Whisk

Ingredients

Servings:

59milliliters

KRAFT Prepared Horseradish, drained 2teaspoons

A.1. Original Sauce 59milliliters

KRAFT Real Mayo Mayonnaise 0teaspoons

hot pepper sauce 79milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.