Traditional Caramel-Drizzled Brownie Hearts

Name: Traditional Caramel-Drizzled Brownie Hearts
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 box Betty fudge brownie mix; 397 grams bag caramels, unwrapped; 79 milliliters chopped pecans; 12 servings Water, vegetable oil and eggs called for on brownie mix box; 3 Tbsps whipping cream

The recipe Traditional Caramel-Drizzled Brownie Hearts could satisfy your American craving in approximately 2 hours and 15 minutes. Watching your figure? This vegetarian recipe has 346 calories, 4g of protein, and 11g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. Not a lot of people really liked this dessert. Head to the store and pick up betty fudge brownie mix, caramels, whipping cream, and a few other things to make it today.

Instructions

Heat oven to 350F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Brownie Mix

Shortening

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Using foil to lift, remove brownie from pan.

Equipment you will use

Aluminum Foil

Frying Pan

Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies.

Ingredients you will need

Equipment you will use

Cookie Cutter

Aluminum Foil

In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted.

Ingredients you will need

Whipping Cream