Tracy’s Lentil Loaf

Name: Tracy’s Lentil Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barbeque sauce; 237 milliliters grated organic cheddar cheese; 2 x organic eggs, lightly beaten; 118 milliliters chopped fresh cilantro; 1 teaspoon garlic, minced; 237 milliliters oats; 1 teaspoon dried oregano; 473 milliliters cooked red/orange lentils; 2 teaspoons tamari

Tracy’s Lentil Loaf is a gluten free and vegetarian main course. This recipe serves 4. One serving contains 605 calories, 36g of protein, and 14g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up barbeque sauce, tamari, garlic, and a few other things to make it today. To use up the oats you could follow this main course with the Oatmeal Breakfast Bars as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.