Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce

Name: Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters canola oil for frying; 1 large clove garlic, pressed; 1 pinch garlic salt; 118 milliliters ketchup; 118 milliliters mayonnaise; 2 green plantains, peeled and cut into 1 1/2-inch chunks

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 483 calories, 2g of protein, and 38g of fat per serving. This recipe serves 4. The Super Bowl will be even more special with this recipe. A mixture of canolan oil, garlic, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.

Ingredients you will need

Mayonnaise

Ketchup

Garlic

Equipment you will use

Bowl

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Fry plantain chunks until golden but not browned, 5 to 7 minutes.

Ingredients you will need

Plantain

Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.

Ingredients you will need

Garlic Salt