Tostadas With Goat Cheese and Salsa

Name: Tostadas With Goat Cheese and Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chopped chives; 4 8-inchs (8 inch) flour tortillas; 1 Tbsp fresh cilantro (chopped); 118 milliliters goat cheese (crumbled); 1 Tbsp olive oil, for baking sheets; 237 milliliters salsa (prepared salsa such as pace thick and chunky)

Tostadas With Goat Cheese and Salsan is a vegetarian hor d'oeuvre. This recipe serves 6. One serving contains 186 calories, 7g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up olive oil, salsa, cilantro, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2Tbsps

chopped chives 48-inchs

(8 inch) flour tortillas 1Tbsp

fresh cilantro (chopped)118milliliters

goat cheese (crumbled)1Tbsp

olive oil, for baking sheets 237milliliters

salsa (prepared salsa such as pace thick and chunky)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.