Tossed Salad with Oranges

Tossed Salad with Oranges
You can never have too many side dish recipes, so give Tossed Salad with Oranges a try. This recipe makes 10 servings with 254 calories, 3g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have poppy seeds, onion, ground mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
In a food processor or blender, combine the oil, vinegar, sugar, onion, mustard and salt. Cover and process until smooth. Stir in the poppy seeds
Ingredients you will need
Poppy SeedsPoppy Seeds
MustardMustard
VinegarVinegar
OnionOnion
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
In a salad bowl, combine the greens, oranges, bacon and almonds.
Ingredients you will need
AlmondsAlmonds
OrangeOrange
GreensGreens
BaconBacon
Equipment you will use
BowlBowl
3
Drizzle with dressing and toss to coat.
4
Serve immediately.
DifficultyNormal
Ready In10 m.
Servings10
Health Score1
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