Tossed Salad with Oranges
You can never have too many side dish recipes, so give Tossed Salad with Oranges a try. This recipe makes 10 servings with 254 calories, 3g of protein, and 18g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have poppy seeds, onion, ground mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
In a food processor or blender, combine the oil, vinegar, sugar, onion, mustard and salt. Cover and process until smooth. Stir in the poppy seeds
In a salad bowl, combine the greens, oranges, bacon and almonds.
Drizzle with dressing and toss to coat.