Tossed Cranberry Salad

Name: Tossed Cranberry Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams cup crumbled blue cheese; 91 grams fresh broccoli florets; 100 grams fresh cauliflowerets; 2 Tbsps cider vinegar; 1 teaspoons Dijon mustard; 121 grams dried cranberries; 2 Tbsps chopped onion; 0 teaspoons poppy seeds; 400 grams torn mixed salad greens; 1 teaspoons salt; 67 grams sugar; 73 milliliters vegetable oil; 1 Tbsp jellied cranberry sauce

The recipe Tossed Cranberry Salad can be made in around 15 minutes. For 95 cents per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free recipe has 153 calories, 3g of protein, and 9g of fat per serving. A mixture of cheese, broccoli florets, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended.

Ingredients you will need

Cranberry Sauce

Mustard

Vinegar

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Blender

Bowl

Add poppy seeds; cover and pulse for 5-10 seconds.

Ingredients you will need

Poppy Seeds

Drizzle over salad; toss to coat.

Serve immediately.

Equipment

Blender

Bowl

Ingredients

Servings:

113grams

cup crumbled blue cheese 91grams

fresh broccoli florets 100grams

fresh cauliflowerets 2Tbsps

cider vinegar 1teaspoons

Dijon mustard 121grams

dried cranberries 2Tbsps

chopped onion 0teaspoons

poppy seeds 400grams

torn mixed salad greens 1teaspoons

salt 67grams

sugar 73milliliters

vegetable oil 1Tbsp

jellied cranberry sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Kumeu River Village Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 22 dollars per bottle.

Kumeu River Village Chardonnay

This wine was fermented 25% in old French oak barriques, and 75% in stainless steel tanks, so there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.