Toscana Soup

Name: Toscana Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 946 milliliters Chicken Broth; 1 package frozen spinach; 1 teaspoons minced garlic; 79 milliliters heavy cream; 1 package Mild or Hot Italian Brats (casings removed); 177 milliliters diced onion; 2 potatoes, peeled and cubed

Toscana Soup is a gluten free and vegetarian soup. This recipe makes 5 servings with 142 calories, 6g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of chicken broth, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is perfect for Autumn.