Tortino di Carciofi (Artichoke Flan)

Name: Tortino di Carciofi (Artichoke Flan)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 10 baby artichokes, cleaned, choke removed, cut into thin slices and held in acidulated water; 5 eggs; 1 Tbsp all-purpose flour; 1 clove garlic, roughly chopped; 3 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Parmigiano-Reggiano; 2 Tbsps finely chopped parsley; 6 servings Salt and pepper, to taste

Tortino di Carciofi (Artichoke Flan)

Tortino di Carciofi (Artichoke Flan) requires around 1 hour from start to finish. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 12g of fat, and a total of 200 calories. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, garlic, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F. In a 10-inch, ovenproof skillet, heat the olive oil over high heat until almost smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Oven

Drain the artichokes and pat dry, then add to the pan with the garlic. Cook over high heat 5 to 8 minutes. Set aside. In a medium bowl, beat the eggs until frothy, then add the parsley, flour, salt and pepper to taste and the cheese and mix well to combine.

Ingredients you will need

Salt And Pepper