Tortilla Zucchini Casserole

Name: Tortilla Zucchini Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper, or to taste; 6 6-inchs (6 inch) corn tortillas, cut into wedges; 6 6-inchs (6 inch) corn tortillas, cut into wedges; 2 Tbsps all-purpose flour; 1 teaspoons garlic powder; 1 small green bell pepper, chopped; 198 grams diced green chiles, drained; 1 teaspoons ground cumin; 4 hard-cooked eggs, chopped; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon salt, or to taste; 339 grams shredded Cheddar cheese; 460 milliliters sour cream; 454 grams zucchini, sliced

Tortilla Zucchini Casserole

If you want to add more lacto ovo vegetarian recipes to your recipe box, Tortilla Zucchini Casserole might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 314 calories, 12g of protein, and 22g of fat. From preparation to the plate, this recipe takes about 55 minutes. It works well as a reasonably priced hor d'oeuvre for Winter. Head to the store and pick up cream, zucchini, bell pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Tortilla Burger Loco Vaca, A Post Thanksgiving “sopa De Tortilla”, and Avocado, Corn, Tomato and Tortilla Soup.