Tortilla With Potatoes And Grilled Zucchini

Name: Tortilla With Potatoes And Grilled Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 10 x eggs; 59 milliliters fresh basil leaves, julienned; 6 servings Kosher salt and freshly ground black pepper; 6 servings Olive oil; 118 milliliters grated Pecorino Romano cheese, divided; 355 milliliters potato trimmings or cooked slices of potato; 2 mediums zucchini, cut into thirds lengthwise

You can never have too many side dish recipes, so give Tortilla With Potatoes And Grilled Zucchini a try. One portion of this dish contains around 14g of protein, 23g of fat, and a total of 303 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have of potato, basil leaves, pecorino romano cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.