Tortilla Soup

Name: Tortilla Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut into pieces; 237 milliliters frozen corn kernels; 1 teaspoon hot sauce; 794 grams chicken noodle soup; 473 milliliters tortilla chips

You can never have too many soup recipes, so give Tortilla Soup a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 573 calories, 11g of protein, and 33g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up avocado, tortilla chips, chicken noodle soup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a medium saucepan, bring the soup to a simmer.

Ingredients you will need

Soup

Equipment you will use

Sauce Pan

Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.

Ingredients you will need

Tortilla Chips