Tortilla Espanola with Chorizo

Name: Tortilla Espanola with Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 170 grams dried chorizo, cut into 1/4-inch dice; 6 larges eggs, beaten; 118 milliliters extra-virgin olive oil, plus more for skillet if needed; 567 grams yukon gold potatoes (about 3 large), peeled and cut into 3/4-inch cubes

Tortillan Espanol From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up chorizo, yukon gold potatoes, eggs, and a few other things to make it today.